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homemade Angel Food Cake

simple homemade angel food cake recipe

Have you tried making homemade angel food cake, before? You should absolutely take a bit of time to try this homemade cake recipe and make angel food cake from scratch. Because angel food cake is a confection of whipped eggs, sugar, and flour it can feel a bit like a science experiment…in a totally good way!

Does anyone else get geeky about the way certain ingredients respond to temperature, or air, or other ingredients? I’m totally geeky about it. And angel food cake is one of my faves!

Homemade angel food is actually a lot easier to make than you think! Use this simple recipe and steps from nelliebellie.com to get started! #dessert #recipe #angelfood

The most time-consuming part of making homemade angel food is separating the egg whites out and beating them.  I did this one at a time, and then dumped the egg whites into a measuring cup.  That way, if I butchered an egg…I didn’t destroy my previous work.  I needed 9 eggs to get 1 1/2 cups of egg whites.

Note: Eggs are easier to separate while they are cold BUT egg whites whip up better when they are at room temperature. So, I recommend separating the eggs and then letting the whites sit out for about 3o minutes to come to room temp.

Homemade angel food is actually a lot easier to make than you think! Use this simple recipe and steps from nelliebellie.com to get started! #dessert #recipe #angelfood

After separating the egg whites out, you’ll have 3 bowls.  Sugar, egg whites, and the flour mixture.  Whip the eggs, add the sugar slowly…until soft peaks form and it’s glossy.

Homemade angel food is actually a lot easier to make than you think! Use this simple recipe and steps from nelliebellie.com to get started! #dessert #recipe #angelfood

When you add the flour, be careful not to deflate your awesome pillowy mix of goodness.  Fold carefully, and thoroughly.

This is definitely better than the boxed angel food mix!

Of course, I top my angel food cake with berries and whipped cream. Is there another way to serve it? I’d love to hear YOUR favorite way!

simple homemade angel food cake
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Homemade Angel Food Cake recipe

a simple, classic Angel Food Cake recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
egg white 30 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients

  • 1 1/2 cups egg whites
  • 1 1/4 cups powdered sugar
  • 1 cup all-purpose flour
  • 1 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 cup sugar

Instructions

  1. Separate egg whites from yolks.  Bring the egg whites to room temperature (it takes about a half hour).

  2. Stir together flour and powdered sugar. Β Set aside.
  3. Add the salt, cream of tartar, and vanilla to the egg whites and beat until soft peaks form. (soft peaks are when the whites curl up and over when you pull your beaters up. Stiff peaks are when your egg whites pull up and STAY. <---don't go that far)

  4. Add the sugar slowly, beating on high until high, glossy peaks form but you are still only at medium peaks. <--- there is still a bit of floppiness to your egg whites

  5. Sprinkle the flour over the top of the egg mixture and carefully fold in the flour with a spatula. Be careful to be as gentle as possible.

  6. Spoon into an ungreased tube pan.

  7. Bake at 350F for 35 minutes if you're making a cake, or about 15 if you're making cupcakes.

  8. They're ready when the top is slightly browned and appears dry and a chopstick inserted comes out dry.

  9. Cool upside down for 1 hour.

Recipe Notes

Eggs are easier to separate when they are cold but whip up better when they are at room temp. This is why I recommend bringing the egg whites up to room temp after separation.

Other homemade cakes you might love:

The BEST homemade chocolate cake

the BEST homemade carrot cake

Lemon Blueberry Bundt cake slice on a plate

Lemon Blueberry Bundt Cake

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3 Comments

  1. July 16, 2014 / 7:06 pm

    I’ve made a chiffon cake, but have never tried an Angel food cake. I really like the idea of using the muffin tin to make individual cakes. Thanks

  2. July 16, 2014 / 9:33 am

    It’s been years since I made an angel food cake from scratch. They do taste so much better than the mix. They look great and the whipped topping and fruit is the perfect crown.

    • July 16, 2014 / 2:07 pm

      It had been a long time for us too. We just have this idea that it is hard. But it’s really not! Barely more work than a box mix.

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