Meet our Recipe Testers!

They help us make sure the recipes we bring you are the best they can be!

Featured recipe testers...

Meet some of our recipe testers and their favorite recipes. Watch for their notes & advice on the NellieBellie recipes! 

Our recipe testers are everyday people like you. For their privacy and safety, we have not used their real pictures. 

Tester since Jan 2022. Lives in Kansas.

Favorite NellieBellie Recipe:

Tester since 2020. From Missouri.

Favorite NellieBellie Recipe:

Tester since 2011. From Minnesota. Specializes in Asian Cuisine.

Favorite NellieBellie Recipe:

With us from the beginning. True OG. Lives in Montana

Favorite NellieBellie Recipe:

Tester since 2011. From Ohio. Specializes in big flavors & ethnic cuisine. And dessert. Always dessert :)

Favorite NellieBellie Recipe:

Tester since 2020. From Maryland.

Favorite NellieBellie Recipe:

Recipe Creation Process...

Here at NellieBellie we value your time, energy, and money. I want to be sure our recipes are the best! Enter...recipe testing.

Step 1

Recipe Idea

I am eating a yummy dinner at home and realize I haven't shared the recipe with my readers yet. Or my sister asks me how to make a sauce and I go to send her the recipe...wait? I don't have it up yet? 

Step 2

Create Recipe

I make the recipe again carefully keeping notes and measurements.

Step 3


I make the recipe yet again. Sometimes the recipe gets sent to Amy (baking guru!) for review and testing.

Step 4

Testers Get It

The recipe hits the recipe group for testing.

Step 5


Changes and improvements are made based on recipe testers comments.

Step 6


Some recipes get tested in multiple rounds, depending on the edits and suggestions by the testers.



Once the recipe gets the go-ahead it hits the site for YOU.

If a recipe has multiple similar questions or complaints it gets sent back to recipe testers to help determine trouble-shooting.

We have over 500 recipes on NellieBellie and it is a continual effort to keep them up to date with the best information, photos, and advice. We want you to feel confident in us. 

You can be sure that it isn't just me making these recipes one time and then posting them.'s a whole thing :).

We are one of the only food blogs testing recipes like this!

Don’t have any Online Recipe Epic Fails as I did. 

Boo to raw food. 

Boo to wasted groceries. 

← totally BOOOOOOO!

Wondering how to stock your kitchen?

Check out what's In Nellie Bellie's Cupboard, and learn how to stock your kitchen with the tools, staples and necessities that'll make you a successful cook.

Hey, I'm Nellie!

My husband, two kids, and two spoiled rescue dogs are my world. Wine, food, and entertaining are some of my favorite things to do. Pretty much in that order.

We owned a small business for more than 15 years, which we recently sold to allow me to focus full-time on my passion: food and building community.

Each day, I try to get myself dressed and to work like a proper business person. Most often, I’ll be curled up on the couch with my laptop and Say Yes to the Dress playing on my TV, and a cup of coffee (one of many!) sitting on the coffee table. In fact, it’s the same coffee table I warn my family not to use because it’s on the beautiful white rug. What a hypocrite!

My role as the oldest of ten children makes me a very bossy individual. The thing is, I am generally right (I know when to pick a fight and that is the key to seeming super smart). I have a rule at home where the oldest member of the family never gives up his or her seat. In other words, I’m always able to sit at family gatherings comfortably while my younger siblings (my oldest is older than my youngest.) often occupy the floor.

Starting things. Getting “pretty good” at things and then moving on. Cleaning (no, that might not be true). Talking. Being kind. Sharing. Dressing up. Decorating. Painting (gross! but I’m good at it.). Gardening. Cakes. Soups. Cocktails. Breads. Salads. Coffee. Basically, all food… I’m super good at it. Being creative. Planning parties. Speaking. Making people feel comfy. Hosting parties. Yoga. Spending hours floating in the lake. Painting nails! 💅🏼 Playing bass guitar (nope, not anymore…that was ages ago).

I’ve finished my Professional Cooking Fundamentals coursework in Sur La Table Culinary Institute. I’ve been featured on many websites, magazines, and brands throughout the last 12 years. Some included Better Homes and Gardens, Woman’s Day, Cottages and Bungalows, Country Living, Reader’s Digest, and many more. I was also a Stillwater Gazette Columnist for 1.5 years, have spoken at multiple conferences, hosted local events, taught classes for Pinners Conference, and much much more…

I don’t think you need you don’t have to be a great cook or know how to read a recipe. Grab a frozen pizza and bottle of wine and share it with a friend. Learn how to bake a cake with your kids while laughing at how poorly it turns out. Or, master a recipe here on NellieBellie and feel like a SuperHero (heck, I’ll send you a sticker!). Just find a way to walk into your kitchen and feel joy.

Your Stories

We are proud to be a part of your success!

Frequently Asked Questions

For the Novice Cook Who Isn't Sure Where to Get Started

We have answers for you!

Our Mission

In our company, we aim to make home cooks happy by providing them with the best resources and community, regardless of their experience or budget. 

We believe that home cooks of all levels and budgets should feel confident and supported in their cooking journey.

Scroll to Top

Looking for something more?

If you’re a blogger or business owner in need of marketing support and resources, you’re in the right place!

Learn more about Janel Hutton’s expert marketing guidance, support, and resources at the link below.