homemade Carrot Cake recipe {with cream cheese frosting}

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recipe for carrot cake from scratch

This is the best homemade carrot cake recipe you will ever find. It comes from my Grandma’s recipe box of homemade cake recipes and has been baked so many times I can’t count. In the spring, it is made. For birthday’s, it is made. With cream cheese frosting, as layer cakes, as bars, and even as cupcakes. This carrot cake recipe couldn’t be better or more faithful. If you are looking for a from scratch carrot cake recipe to count on…this is the one.

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Today the BEST homemase carrot cake recipe is being added to the collection of proper, every day from scratch cakes we should learn to make, rather than buy. The recipes Grandma made weekly, if not daily. You know, back when they had chocolate cake EVERY NIGHT (is that a good thing or a bad thing? :)).

This cake is one of my husband’s faves. Although, I think every time I make a new cake it turns into his “favorite”. He swears, though, that this has been his absolute favorite since the beginning of time (his time begins when he met me 20 years ago which, as a good husband, is exactly the right way to tell time! :)). When he heard I was “working” by making a carrot cake he conveniently took the day off. Handy dandy to be self-employed. Dang…self-employed, married to me, and carrot cake to boot?…that man has it GOOD! You all know that when I say he has it GOOD it’s a matter of attitude, right. We have had it hard our fair share too. Truth.

the BEST Homemade carrot cake recipe that you will use again and again.

Start with beautiful carrots. If you are making this with children it’s suggested the carrots with their tops still on. You know, the ones just like Bugs Bunny eats. Kids seem to better understand these as “real carrots” and simply adore working with them.

To keep this recipe as fast as possible, pop the carrots into the [easyazon_link identifier=”B00LBZOYAK” locale=”US”]food processor[/easyazon_link] (or use a blender) to get them into itty bitty bits. Save about about 1 cup of carrots to leave in larger pieces (minced is about right) to give great “carroty” texture to the cake.

Tip: Don’t make any of the carrot pieces too big, or they will sink to the bottom of the cake. 

Ask your kids why the larger pieces of carrot would sink to the bottom of the cake.

homemade carrot cake from scratch

carrot cake from scratch

There is absolutely no reason that you need multiple bowls. Get all your wet ingredients in the bowl and stir. Add the dry ingredients and stir again. But do not over-stir. Just until moistened and mostly mixed.

Tip: Don’t over-stir carrot cake!

homemade carrot cake recipe from scratch
Be sure to grease and flour your pan well so that it doesn’t stick. Really really well! Because of the moisture in carrot cakes, they can stick to the pans quite easily! After they come out of the oven, let them cool for about 15 minutes and then flip them upside down to cool completely prior to frosting.

Layer cakes are the best, but if you are a 9 by 13 pan kind of person just adjust the time of baking up about 10 minutes (be sure to check that the middle is done with a toothpick, knife, or chopstick!) to accommodate.

the BEST homemade carrot cake recipe from scratch

This homemade carrot cake is BETTER than any you’ll pick up at the supermarket. And it is just as fast to make this as it is to get in your car and run to the supermarket. AND…you KNOW the ingredients are good. Good stuff. REAL stuff. Real butter in the cream cheese frosting, even. That is something special! 

Tip: grab your favorite purchased cream cheese frosting to speed up the time it takes to get this cake on the table. 

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4.72 from 25 votes

the BEST homemade Carrot Cake recipe

this tried and true homemade carrot cake recipe is the BEST. If you want to make it from scratch, use this recipe!
Course Dessert
Cuisine American
Keyword homemade carrot cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 45 minutes
# of servings 12
Calories 347kcal

Ingredients

  • 4 eggs allow to stand at room temp for 30 min
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 cups carrots grated
  • 3/4 cup oil

Instructions

  • Grease & flour two 9 inch round pans (one 9 by 13 works too!)
  • In large mixing bowl ,stir together wet ingredients.
  • Stir well.
  • Add dry ingredients.
  • Stir just until combined.
  • Stir in carrots and stir just until combined.
  • Pour batter into pans, dividing evenly.
  • Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

Video

Nutrition

Calories: 347kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 1gCholesterol: 54mgSodium: 186mgPotassium: 212mgFiber: 1gSugar: 30gVitamin A: 5425IUVitamin C: 1.9mgCalcium: 52mgIron: 1.4mg

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4.74 from 19 votes

Cream Cheese Frosting

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 11 minutes

Ingredients

  • 2 packages of soft cream cheese
  • 1/2 cup soft butter
  • 1.5 cups powdered sugar
  • 2 teaspoons vanilla

Instructions

  • Beat the cream cheese & butter well.
  • Add powdered sugar and beat again.
  • Add vanilla and beat until fluffy.

Notes

Beat in more powdered sugar if your frosting is to thin.
Add more milk if your frosting is too thick.

This collection of our favorite frosting recipes includes all the frostings we routinely use on our cakes! Full recipes included.
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4.75 from 16 votes

Naturally Sweetened Cream Cheese Frosting

Course Dessert
Cuisine American
Prep Time 10 minutes

Ingredients

  • 8 oz cream cheese softened
  • 1/4 cup maple syrup
  • 1 tsp honey
  • 1/2 tsp cinnamon

Instructions

  • Beat the cream cheese until light and fluffy.
  • Gently beat in the maple syrup, honey, and cinnamon just until incorporated.

This homemade carrot cake recipe will be your tried and true recipe for years to come. In fact, we suspect you’ll be passing this one along to your children. Please take an afternoon with your children and make this. Come back and tell us about the recipe. And about the lovely memory you created!

Other homemade cake recipes we think you’ll love: 


Butternut Squash Cake : seriously, you’ll love this spice cake that is naturally sweetened and bursting with yummy squash flavor!

Lemon Blueberry Bundt Cake: this is my personal favorite cakes of ALL our homemade cake recipes. And we have alot!

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63 thoughts on “homemade Carrot Cake recipe {with cream cheese frosting}”

  1. Oh my goodness, this has become my go-to cake recipe and I am now starting to pass it on to my backing-loving-friends. I first made it for my 18th birthday/graduation party and it was a succes from the beginning!
    Making it today for my sisters sweet 16 birthday since she requested it!

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