Grandma's BEST pie crust has a bit of a modern update with the use of the food processor. But, the combo of butter and lard (or shortening) still gives the most tender and flaky crust you can get! Like, srsly. BEST!
Tag: Learn to Cook
Simple techniques, resources, and how-to's to help even the beginning cooks get a bit better and more confident in the kitchen.
Once you make homemade ketchup with this easy and delicious recipe you'll never buy the bottled kind again! Fresh ingredients, adaptable spices, and a beautiful texture makes this homemade ketchup recipe a keeper!
Light, crispy, easy to make, and without any gluten...these rice chips are tasty to eat and a joy to bake up!
Skip the coffee shop and make your own latte at home with these easy instructions. You'll get perfect results that are coffee shop quality without spending the money! Y'all, my girl has been (at the time of updating this) a barista for over 5 years. She knows
These baked tortilla chips work fantastic for those extra corn tortillas you might have hanging around after taco night. Or those days when the grocery store has a hella good sale on them! Easy to make, gluten-free, and even vegan, these are perfect for appetizers at game night!
You can make your own marshmallow fluff with or without corn syrup! So easy to do! We have 2 recipes so anyone can find the perfect
Tis the season for all of the pumpkin! If you, like me, thrive on grabbing a pie pumpkin from the grocery store and then wondering what the heck to do with all of the pumpkin seeds (because...throwing them away seems wasteful!) I've got you...
Homemade peanut butter only takes a few ingredients and a few minutes. You can totally make this at home...pinky promise!
We think deviled eggs are one of the best ways to eat eggs ever! They are easy to customize, make ahead, store, and serve. Great for so many diets and, of course, soooo delicious!
This simple and easy homemade bread uses only a few ingredients just like the old-fashioned homemade bread like Grandma made. I've included tips for making homemade bread for those of you, like me, that didn't grow up learning to make it.
Homemade applesauce in either the stovetop, crockpot, or instant pot is so easy to make and store! A great way to use less than perfect apples. Make a big batch and freeze for later.
Dried beans are inexpensive and nutritious! Learn the steps from dried to cooked beans, tips & tricks, and everything in between!
Creating a charcuterie board takes little effort when you follow my step by step plan. I've got tips for budget-friendly boards and ingredients.
Skip the canned cream of mushroom soup! We have an Instant-Pot, Dairy-free, or straight-up normal recipe soooo fast and easy you'll never reach for the canned version again!
Using Greek yogurt instead of some of the sour cream and milk helps keep this recipe delicious, tangy, and healthier than the traditional sour cream and milk recipes.
Homemade jam only requires a bit of stirring, 3 easy ingredients, and love...you've got all of those things! Try making this delicious recipe!
When it comes to decorating roll-out sugar cookies, royal icing trumps all other forms of icing for looks, storage, and ease of use. This recipe doesn't use meringue powder, takes very little time to make, and will be your go-to icing recipe!
This mashed cauliflower recipe makes the most perfect, creamy, flavorful batch of mashed cauliflower you'll ever make. All in one pot, this recipe will be a favorite your family asks for again and again!
Until I was an adult I thought cranberry sauce came shaped like a tin can and had ridges in it. I most likely had homemade cranberry sauce somewhere and didn't realize what it was. My brain would have processed it as coming from a different brand of canned stuff. That was all I knew. This isn't that. But it is almost as easy!
Make your own coffee syrup with this easy recipe. You won't buy coffee syrup again after trying this easy recipe.