All of the best berry recipes in one place! Find the perfect recipe for you to try with the abundance of summer time blueberries, raspberries, and strawberries you can find. Everything from desserts to drinks is here!
Maybe you aren’t interested in a recipe for those berries, quite yet. Instead you would like to freeze them for later? Got you covered with my Quick Tips for Freezing Veggies and Fruit. You’ll even find a printable PDF to keep things easy! –> some of my favorite products for freezing berries are listed at the bottom of this post.
One of my all-time reader favorites, I have the secrets to using fresh berries in a cake WITHOUT them sinking to the bottom. Try this recipe soon…
Homemade No-Pectin Jam recipe is:
- 1 pound of frozen fruit (cut into small pieces)
- 1 cup of sugar
Put the ingredients together and bring to a low boil in a heavy saucepan on medium heat. Gently boil for about 7 minutes. Simmer for another 45 minutes or until the desired texture is achieved. Pour into clean mason jars. Keep in the fridge for up to 1 month.
Try my simple recipe for strawberry jam…
To shortcut this recipe and use only 4 ingredients:
Swap out your favorite blueberry pie filling for the fresh blueberry filling. Fill a prepared pie crust, glaze the top with an egg wash, and bake according to the pie crust instructions.
Truly, it doesn’t get much easier than that!
Or try using fresh blueberries and making your own filling in my recipe…
Secret to perfectly flaky scones:
When the butter melts in your dough while baking in the oven it creates little pockets where steam expands and helps the dough rise. If you have butter that is melty before you get to the dough to the oven, you lose those pockets of gas expanding, leaving you with a denser, less fluffy scone.
Using cold butter when making scones (and then freezing the dough) ensures you have as little melting BEFORE the dough hits the oven…resulting in a buttery and flaky pastry!
Try my strawberries and cream scones, they are the ULTIMATE in fresh berry pastry!
Products for freezing fruits (and veggies) like a pro:
Moisture-proof, heavy-duty freezer bags (get the brand name for this!)
REUSABLE Freezer Bags (game-changer!)
Vaccuum sealer
Baggie holders (seriously…these are awesome!)
