This recipe makes the best sloppy joes you’ll find! Don’t get your sloppy joe sauce from in a can (like Manwich), use this easy and simple to make homemade sloppy joes! Perfect amount of spice, sweet, and delicious sloppy joe flavor!
Sloppy Joes are a family favorite in many homes across the nation, mine included. Most families reach for a canned sauce to create their sloppy joe sandwiches. But gosh darn…give this recipe a try!! You’ll find that making the sauce from scratch is really easy and the best way to customize it to your family’s preferences. Skip the canned stuff!
This sloppy joe recipe hails from the original from the 1950’s. Simple ingredients like ketchup and Worcestershire sauce mixed with ground beef shouldn’t be changed. Many older recipes call for dry mustard to be added…feel free to add some and see if you approve of the change!
Sloppy Joe Sauce Ingredients:
This sauce is completely gluten-free (be sure to use gluten-free hamburger buns!), dairy-free AND you can certainly make any additional dietary changes you needed.
- Lean Ground beef, turkey, or chicken.
I use any of the above, depending on what is on sale or what I’m feeling like. For the ground turkey or chicken, add a bit of oil into the pan when sauteing it to compensate for the lack of fat.
Some recipes call for tomato paste and you could totally go that route if you wanted to. I find that ketchup comes with a good amount of salt and is an easy way to add additional flavor. And, let’s face it, I always have ketchup on hand.
- Onions and Green peppers.
But there are no green peppers in mine, at all. My family does not like green peppers and I leave them out. However, most recipes will have finely diced green peppers. If you are about green bell peppers, add them in. Onions are another must. Keep the onions diced up fairly small so they don’t overpower the meat. If you don’t have fresh onion go ahead and use onion powder.
Brown or white, but you’ll need a little brown sugar to give perfect balance to the sauce. It also helps if, like mine, your recipe has a bit of kick to it. That little bit of sweet is a nice contrast.
Just a bit makes all of the difference in the world. Or a lot, if your family likes heat.
What is sloppy joe sauce?
Legend has it that a cafe owner named Joe from Iowa added tomato sauce to his “loose meat” sandwich (oi, that’s a whole additional topic!) and the name was born…Sloppy Joe.
What is the difference between Not So Sloppy Joes and Sloppy Joes?
Nothing. Not So Sloppy Joes is simply a brand name in the same way Manwich is. Neither tastes as good as this homemade version!
How do I make sloppy joe sauce?
- In a large skillet, on medium high heat, saute meat and chopped onion until meat is in small bits and onion is transparent about 6 minutes. Note: if you are using it, add green bell pepper with the onion.
- Add garlic to the meat mixture and continue to saute until garlic is fragrant, a minute or two.
- Pour in the first half of the water, scrape the browned bits from the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
- Add the additional water, turn heat down to medium heat and simmer for 12-15 minutes, or until thickened. Stir often.
- Stir in the sriracha and vinegar. Let stand a couple of minutes. Serve on a toasted bun, side salad and potato chips for a yummy meal!
How do I thicken up Sloppy Joe Sauce?
If you find that your sauce turned out thinner than you would like mix a bit of cornstarch into water to create a paste. Stir it into your hot sauce (about 1 tablespoon at a time), wait for it to cook for a minute or so, add additional, as needed. Be aware that you NEED to let that cornstarch mixture cook for a bit so don’t keep adding more without giving it a bit of time in between additions.
Can you freeze the Sloppy Joe mixture?
Absolutely! The key is to let it cool down before placing it in a ziplock bag and freezing it. It’s best to lay the freezer bag flat in the freezer and freeze so that you won’t have large clumps of frozen meat. This makes thawing easier and safer. Simply thaw in the fridge, reheat, and serve!
Can I make this without Worcestershire sauce?
Sure, although I think it isn’t as great! You can also make your own version of Worcestershire sauce with 2 teaspoons soy sauce, 1/4 teaspoon lemon juice, 1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire the recipe calls for.
What can I use instead of ketchup in this recipe?
Try using tomato paste or tomato sauce. Be ready to use the cornstarch method mentioned above to thicken it, if needed. Also you may find that you need to add a bit more salt.
What can I use this Homemade Sloppy Joe Sauce Recipe for?
Oh girl, the possibilities are endless and certainly not for just a sad hamburger bun!
- stuffed peppers
- tater tot casserole
- baked potatoes
- mac & cheese
- on pasta
- stuffed in bread and smothered in cheese
Try my Sloppy Joe Tater Tot hotdish…a fantastic and easy recipe that uses homemade sloppy joe sauce (make a double batch next time to have extras for this!) and kids love it!! Cheese, sloppy joe sauce, tater tots, and mixed veggies…a mixture that always wins!
Homemade Sloppy Joe Sauce is magical stuff and helps you make yummy comfort foods your family loves and YOU love because it’s so. dang. easy.
Tip: toast your bun and put a bit of butter on it. This will help keep your bun from getting soggy with the sauce!
Homemade Sloppy Joe Sauce
- 1 lb ground beef
- 1/2 cup onion diced
- 2 cloves garlic minced
- 3/4 cup water divided in 1/2
- 2/3 cup ketchup
- 2 dashes worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cider vinegar
- 1 teaspoon sriracha
- In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
- Add garlic and continue to saute until garlic is fragrant, a minute or two.
- Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
- Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
- Stir in the sriracha and vinegar. Let stand a couple of minutes. Serve.
Recipe Tester Lisa says…
Nice, simple recipe. I wasn’t sure my family would like it as they are not big on sloppy joes. Everyone liked it! (Ages 17, 15, and 10). I served it on hamburger buns and I prefer to add shredded cheese to the top. Timing estimates were perfect.