School is in full swing in our home, fall is in the air, and schedules have turned from the lazy days of summer to the busy days of another school year. Truthfully, I like schedules and knowing what is happening from day to day. But I don’t like how busy it can be and how difficult evenings are on getting a decent meal on the table. Eating a decent meal together as a family at least a couple times a week is important to me, but gosh darn…it can be hard! Everyone seems to be off in their own directions, these days. This recipe for baked drumsticks is an easy meal idea that is perfect for those busy weeknights. Serve it with mashed cauliflower and a quick salad and you have a delicious and healthy meal. Score! High-five. Go you!
I am totally on board with organic, locally sourced chicken without antibiotics. That will always be my personal preference. But frankly, anything that gets something other than take out or pizza on your family’s table is okay in my book. That is a win for many busy families. So, start with some good ol’ chicken legs. Rinse them and then be sure to pat them dry. And, if you are a geek…pretend to take after your kids with them. Something about chicken legs gets kids screaming in joy :).
I know! There is nothing like a good rub on meat, is there. It’s so dang pretty. This one is simple, easy, and fast. Many of us are not meat “rubbers”. We feel like simply cooking the meat properly is a win, never mind the business of getting down and dirty with the meat. But trust me on this, once you rub you will never stop. It’s like therapy :).
Okay, I’m being ridiculous. But trust me… you feel a little like a Master Chef when you rub herbs and spices all over that chicken.
Let me tell you a little secret technique for creating the best oven baked chicken drumsticks…the broiler! So true! After you bake them for the desired time you stick them to broil for a few minutes to get that skin all crispy and browned. It’s so genius!
Soooo pretty! And don’t you DARE tell anyone they need to use a fork and knife and eat it properly. My kids used to call these the “handle” parts because they grabbed the meat by the handle and went to town on that drummie. That, friends, is how to properly eat a chicken drumstick. And probably why kids love them. They taste delicious and are fun to eat!
Are you on the hunt for other easy meal ideas? If this chicken isn’t the thing try…
easy Chicken Enchilada with green chili // No really, I would eat this every day of the week it is soooo creamy and full of flavor. OF course the problem is that eating tortillas covered in sauce on a daily basis isn’t good for that figure I’m pretending to watch. So good. Your fam will love it!
easy Peanut Noodles // This is under 30 minutes and on the table. And it tastes amazing, too! Some peanut butter + some noodles = family joy and happiness. Try it!
easy Baked Ziti // or Penne. Whichever you have. This is as simple as noodles, pasta sauce (use pre-made to make it easy on yourself), a smear of cheese, and more cheese. It’s soooooo easy. Serve it with garlic bread and your veggies or salad. Your family will ask for it repeatedly, pinky promise.
easy oven baked chicken drumsticks that are moist and full of flavor and crispy skin!
- 6 chicken drumsticks with skin on
- 1 teaspoon paprika
- 3/4 teaspoon fresh cracked pepper
- 3/4 teaspoon garlic powder
- pinch turmeric optional
- 1/4 teaspoon salt or to taste
- 2 tablespoons olive oil extra virgin
- 1 teaspoon minced garlic
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
Preheat oven to 375F. Grease a cookie sheet or baking tray with oil and set aside.
Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. Arrange the chicken on the prepped tray.
Drizzle the oil mix on the spice coated chicken (on both the sides).
Bake at 375F for 25-30 minutes or until cooked through and there is no pink inside. Turn once halfway (after about 15 minutes).
Broil for couple of minutes on each side until the skin browns and crisps up.
Serve. Refrigerate leftovers.