Sometimes the simplest recipes are actually the best. This buffalo roasted cauliflower is a perfect example of that. We almost felt silly putting this recipe up for you all, because it is so simple. But then we got over it. Why?
Because you need this buffalo roasted cauliflower in your life.
And if we don’t put the recipe up, you’ll never see it. And then you’ll never eat it. And that’s just plain sad.
This recipe has 2 ingredients. That’s it. And it’s good. Really good. And it’s healthy. Really healthy.
Need more reasons to try it? Didn’t think so.
So… for the incredibly complicated and difficult buffalo cauliflower recipe:
- Chop cauliflower into reasonable-sized florets. Small enough to put in your mouth.
- Mix with dry buffalo seasoning. We used about 4 tablespoons for a head of cauliflower, but use what you want. If you don’t have dry buffalo seasoning, use buffalo dressing instead. It’s still delicious. Just stickier. We got our seasoning at a local spice store…but you can also pick it up online. We think this one looks good.
- Bake at 400 for about 20 minutes.
Tada! Roasted buffalo cauliflower.
That’s it. Nothing special. Nothing crazy. Super good.
Oh…we added blue cheese dressing on the side for ours.
Have we convinced you to try it?
How about if we tell you this is what the plate looked like after about 10 seconds? For real. Not even exaggerating. And then we made it again the next day. And the next. It is just that good.
If cauliflower isn’t actually your thing, that’s okay. We’ll only judge you a little. We also have great recipes for watermelon red onion salad and chicken pot pie. Those are both healthy and delicious options, too. And you can go to the farmer’s market to get your ingredients! BONUS!
Looking for more cauliflower? How about: