We are on Yummly. Are you? If you are check out our Yummly page …
If you are anything like us, you love delicious. You also love fast. And easy. We love recipes that give us delicious food without a lot of fuss and bother. We have other great things in life to get too. Life needs to be lived. And, some days, cooking just isn’t on the list of things we want to do. Which is why we adore lazy baker recipes. Like this Parmesan and Ranch Pull Apart Bread. This recipe is only 3 ingredients and about 5 minutes of prep.
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Find our full disclosure here.
How can this be? Our secret…we use Ranch Dressing to make this pull apart bread go so quickly. There is nothing wrong with pulling out some easy stuff here and there. Keep it simple, when you can.
Keep biscuit dough in your fridge. It can be used for breads, donuts, shortcakes…a multitude of tasty treats!
We are ranch dressing freaks around here. But, there are other great combos that we love! Italian dressing and mozzerella cheese is a favorite. As is Thousand Island with swiss cheese. Try out a few combos and let us know what your favorites are!
Italian dressing makes a terrific marinade for meat (especially chicken). Keep a bottle around so you are ready to serve up delicious chicken easy peasy!
Don’t worry about being perfect. You can’t go wrong with cheese and bread!
This is a terrific recipe to have in the recipe bank for company or holidays. Because it is so fast and easy it allows you to spend time on other time-consuming, important dishes (like dessert! always dessert!).
Pull Apart Bread Ingredients:
- Ranch dressing
- Parmesan Cheese
- Refrigerator Biscuits
- Grease a bundt pan (or a 9 by 9 inch pan).
- Place a layer of biscuit dough pulled apart into about 1 inch pieces.
- Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don’t saturate it but…be generous)
- Top the dressing with a layer of parmesean cheese.
- Repeat until you are out of biscuit dough.
- Optional: top with fresh herbs (we used parsley)
- Bake according to the biscuit directions. (usually 425 for 15-20 minutes)
Be sure to grease your pan well or the cheese will stick! We forget more times then we remember. Always a mess! Still delicious. But, not nearly as pretty!
If you like this pull apart bread, you should check out our fruit-studded monkey bread. Super good! And it also has 3 ingredients. We like that.