We love using blue cheese dressing as dip for our celery, crackers, and carrot sticks. I will set out a platter full of cut veggies and crackers with a container of fresh made blue cheese dressing at snack. By the end of the day, the veggies and crackers will be gone.
Is there anything better than veggies and dressing for a healthy, familiar snack?
Can I make my blue cheese dressing chunkier?
Yes! We like ours creamy with only tiny chunks of blue cheese. If you wanted yours chunkier, however, leave some of the blue cheese crumbles out of the food processor when you blend the dressing. Add the crumbles back into the dressing after blending.
How long does homemade blue cheese dressing last in the fridge?
Homemade blue cheese dressing lasts about 5 days in the fridge. But it won’t last that long, it’s so good! Besides, this recipe is so easy to whip up and make on demand.
Using Greek yogurt instead of some of the sour cream and milk helps keep this recipe delicious, tangy, and healthier than the traditional sour cream and milk recipes.
Greek Yogurt Blue Cheese Dressing
- 1 cup Greek yogurt plain
- 1/2 cup mayonnaise
- 14 ounce package of blue cheese crumbles
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon balsamic vinegar
- salt & pepper
- Place all ingredients in a food processor or blender and process until smooth.