A glazed hot dog dipped with rice is VERY tasty. We’re not kidding, it’s a delicious recipe that kids and adults truly love! This is not hot dog fried rice which you often see but, instead, a dish that resembles the Korean rice bowls (that my family loves!) with your favorite toppings waiting for you to mix up.
This Pantry Budget Rescue recipe comes in well under our $15 budget guideline unless, of course, you go a bit overboard on the toppings.
More recipes from the Pantry Budget Rescue Series:
- "Meat"ball Marinara Sub Recipe (Pantry Budget Rescue Series)
- Kielbasa Hashbrown casserole
- The Perfect Family Recipe for Authentic Swedish Meatballs
- Easy Chicken Spaghetti Recipe
- The simplest sheet pan beef nachos recipe
- Easy Gnocchi alfredo
- Ravioli Lasagna (aka Bachelor's Lasagna)
- Skillet Creamy Tuscan Chicken
- Thai Peanut Sauce Noodles
- Cheeseburger Hamburger Helper
Y'all, there are a few reasons you need to get this recipe on your menu:
- Kids love anything with hotdogs, use this dish to introduce them to new veggies to try.
- Done in 15 minutes!! And even faster if you use frozen rice!
- An empty the fridge recipe. You know, the recipe you use when you have a veggie here and a veggie there to use up.
- Beef Hotdogs. I prefer to use all-beef hot dogs but use your favorite kind!
- Rice. You'll want to start your rice before doing anything else because the hot dogs take very little time to make. Tip: grab a bag of already prepared rice from the frozen section!
- Soy Sauce. If you prefer, try using hoisin or fish sauce for a different flavor.
- Sesame Oil.
- Brown Sugar. You can skip the brown sugar if you like however, your sauce won't be quite as sticky.
Method for making Hot Dogs and Rice:
- Heat sesame oil in a pan over medium-high heat. Add the sliced pieces of hot dog and sauté until nicely browned.
- Add the garlic and saute just until fragrant.
- Pour the sauce into the center of the pan and stir into the hot dogs.
- Assemble the rice bowls with the cooked rice, glazed hot dogs, and optional toppings like green onions, green pepper, cabbage kimchi, or carrots...whatever veggies you have on hand.
- Although this dish comes together really fast you can prep ahead by slicing the hot dogs and veggies several days ahead and you can cook your rice and store it until ready to use.
- Hotdogs and rice can be frozen for up to 3 months. Simply thaw in the fridge and then heat in the microwave.
- Store any leftovers in the fridge for up to 3 days. As with any rice dish, make sure you get leftovers put away and cooled down as quickly as you can.
We have had this twice in the last few weeks, in my house, and I didn't make this either of those times...my college-son did once and my husband did the other time. This dish is really simple, straightforward, and great for even beginning cooks.
This is a great recipe for kids to make and gain cooking confidence! Let them pick the veggies they want to serve with it and give them free rein.
Glazed Hot Dogs and Rice
- 8 hot dogs sliced about ½ inch
- 2 tablespoons of soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 tablespoon brown sugar
- 2 tablespoons ketchup
- Sliced green onions for serving
- Sesame seeds for serving
- 4 servings of rice cooked
- Add ½ tablespoon of sesame oil to a hot saute pan, add the sliced hot dogs.
- Saute on medium-high heat until the hot dogs are nice and browned.
- Add the garlic.
- Saute the garlic until fragrant.
- Add the remaining sesame oil, soy sauce, brown sugar, ketchup, and red pepper flakes. Stir.
- Heat and taste. Add additional seasoning as desired.
- Serve the hot dogs over rice with sliced green onions and sesame seeds, if desired.