Y’all, I couldn’t wait to get this recipe live. I know you are going to love this tasty shrimp dip. So easy to make and Ah-Maz-Ing!! Creamy, cheesy, and full of yummy shrimp. This is good hot OR cold. Believe me, we’ve done both versions. Maybe a couple of times. This week.
I try to, as often as possible, plan my recipe development for NellieBellie around days I know my family will be around to eat the tasty food.
Not for this shrimp dip.
And I ate soooo much of it by myself. So good! I blame my family for bailing on me in my hour of need. So rude :).
No judgement if you want to make a batch of this and eat this while the kids are entertained by PBS.
Or you are binge watching on Netflix.
Because it’s a Monday?
But I would recommend at least one time making this for family and/or friends. It’s worthy of sharing. In fact, they will appreciate it and think you are the BEST at making food. We all like thinking we are the best at something, right.
Honestly, I would just leave the dip in the bowl it was baked in and serve it. I’m soooo not fancy. My thing is making a home-cooked meal easy so that I WANT to do it. More dishes to wash aren’t really a fun part of cooking, to me.
So, this is what the shrimp dip looked like when I first started with the crackers and dipping.,, So good!
easy Shrimp Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 8 oz shrimp, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 lemon juiced and zested
- 1 teaspoon pepper
- 1 teaspoon salt
- Preheat oven to 350 degrees
- Mix all ingredients together.
- Bake in uncovered dish for 20 minutes.
Other easy dips you may want to shove your face with:
Or, maybe you are geeking out over shrimp…