turtle candy.

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Brilliance has to be shared. It would be wrong and unethical on so many levels to keep a crazy awesome candy recipe to myself. Especially a candy recipe involving chocolate. All chocolate recipes belong to the world at large. For world peace. Truly, world peace and the world’s chocolate supply are inter-woven. Ask any mother, anywhere.

Back to the Turtle candy recipe…

Turtle Candy Recipe

This is another microwave candy recipe that is so easy you won’t believe it. I’m a believer in homemade, all-natural, and whole foods. Big believer! But, candy and sweets that will never meet those requirements in the first place might as well be easy. Why spend forever making treats that are bad for you anyways? Why not make them quickly. Especially when they still taste…a-may-zing!!

easy candy recipes include these homemade turtles! This recipe only uses 3 ingredients and takes only 10 minutes!

Now you have Microwave Fudge, Microwave Peppermint Fudge, Petit Fours, Toffee, and Turtle candies to add to your Christmas Candy recipes! And no one has to know they are super easy! That will be our little secret. If you need more chocolate inspiration be sure to head over to my Chocolate Dessert Recipes gallery for drool worthy recipes! Or follow my Dessert board on Pinterest.

choclate dessert and candy recipes!

Turtle Candy Recipe

Turtle candy recipe

Ingredients

  • 2 bags milk chocolate chips
  • 1 cup whole pecans
  • caramel bits or toffee chips

Instructions

  1. Spray a cupcake pan with cooking spray
  2. Melt 1 bag of chocolate chips in a microwave safe container on med for 2 minutes in the microwave.
  3. Stir. Continue in the microwave for another 2 minutes.
  4. Evenly portion the chocolate into the bottoms of the cupcake pan.
  5. Add pecans on top of the chocolate. (how many is up to your preference)
  6. Add caramel or toffee on top of the pecans (up to you how much)
  7. Melt the 2nd bag of chocolate in the same way as the first.
  8. Evenly portion the 2nd bag of chocolate over the top of the pecans and caramel. Be sure it covers the pecans and caramel.
  9. Let cool.
  10. Remove from pan. (if desired, wrap them in Saran Wrap)
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Comments

    • says

      Oh no oh no oh no!!! That spraying the cupcake pan I better go bold and highlight and capitalize :). I would try warming them a bit and then take them out immediately. Good luck!! Or just eat them out of the pan…yum!

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