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  1. Bobby Jo says

    Made this last night for dinner, didn’t have red wine so I used a white wine that I had open. Delicious! My husband absolutely loved it!!

  2. Beth Bonz says

    5 stars
    This was an amazing dish. It was super easy and a less expensive version on the pocket book. I have wanted to make this dish ever since seeing it on Hell’s Kitchen. I made homemade Parmesan Risotto and a homemade beer bread to go with it.

  3. Silvia says

    I also made this yesterday to celebrate Valentine’s Day. It came up super good!
    My husband doesn’t like mushrooms so I used about 4 oz, cut them super tiny and mixed them with very caramelized red onions, garlic, basil and Worcestershire sauce; I didn’t use red wine. For cheese I used a slice of provolone.
    I served it with whipped mashed potatoes and even my picky daughter liked it!
    I don’t believe I will wait until next Valentine’s Day to make it again ! :)

  4. Chris says

    Hi,
    This was our Valentine’s dinner last night. It was easy to make and very delicious. I will definitely keep the recipe.
    I tried it with the red wine gravy but of that I’m not convinced, only used the tiniest bit but we both didn’t like it.
    But thank you for sharing this awesome dinner idea, I looove the fact that you can prepare them in the morning.
    Very best wishes
    Chris and Tim from Mackay

    • Nellie says

      Hooray!! So glad you enjoyed it and I appreciate the attempt on the red wine gravy, thanks for trying it!! And thank you for coming back to leave a comment…so appreciated!

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