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I made this dish last night……..It was GREAT!!!!!! My wife loved it!
You were right, the beef gravy took the flavor to a whole new level. Thank You!!!!

Some of us (ahem, me) would love to be able to count on a recipe to repeatedly deliver awesome flavor and LOOK AMAZING every time they make it. Consistently. Without fail.
This is that recipe. Master this recipe and you will have a gorgeous meal in your back pocket whenever you need it.
The best part is that mastering this recipe isn’t a difficult thing. Easy! You have puff pastry sheets as a secret weapon.
Easy Ground Beef Wellington for the win!

What is Duxelle?
It is simply mushrooms, garlic, and some thyme pulverized in the food processor and cooked up on a saute pan with some olive oil. For a good recipe and instructions check out the ultimate Beef Wellington recipe, in my opinion (this one uses filet mignon and is MUCH more expensive and more difficult than my recipe. But, it has great instructions for the Duxelle)





Can you make a ground beef Wellington in advance?
Yes! But only for about 12-24 hours. Make up the wellingtons without the final egg wash and put them into the fridge as soon as they are finished. Baste them and cook them while fully cold. Add an additional 10-15 minutes to the time, to account for the extra chilly temperature they are when they go in.
Bobby Jo says
Made this last night for dinner, didn’t have red wine so I used a white wine that I had open. Delicious! My husband absolutely loved it!!
Nellie says
White wine! That’s a great idea. A yummy white sauce would be good. Hmmm, I might need to try that.
Summer says
Made this tonight for dinner and it was super delicious! My boyfriend and I inhaled it.
Nellie says
Hooray!! So glad. It’s a delicious recipe!
Beth Bonz says
This was an amazing dish. It was super easy and a less expensive version on the pocket book. I have wanted to make this dish ever since seeing it on Hell’s Kitchen. I made homemade Parmesan Risotto and a homemade beer bread to go with it.
Nellie says
That sounds like a delicious meal! So glad you enjoyed it and thanks so much for coming back and leaving a comment!
Julie says
Soooo delicious!
Thank you for a wonderful recipe! My whole family loved it!
Nellie says
So glad to hear that!!
Silvia says
I also made this yesterday to celebrate Valentine’s Day. It came up super good!
My husband doesn’t like mushrooms so I used about 4 oz, cut them super tiny and mixed them with very caramelized red onions, garlic, basil and Worcestershire sauce; I didn’t use red wine. For cheese I used a slice of provolone.
I served it with whipped mashed potatoes and even my picky daughter liked it!
I don’t believe I will wait until next Valentine’s Day to make it again ! :)
Katie Hutton says
We’re so glad you loved it!
Chris says
Hi,
This was our Valentine’s dinner last night. It was easy to make and very delicious. I will definitely keep the recipe.
I tried it with the red wine gravy but of that I’m not convinced, only used the tiniest bit but we both didn’t like it.
But thank you for sharing this awesome dinner idea, I looove the fact that you can prepare them in the morning.
Very best wishes
Chris and Tim from Mackay
Nellie says
Hooray!! So glad you enjoyed it and I appreciate the attempt on the red wine gravy, thanks for trying it!! And thank you for coming back to leave a comment…so appreciated!