Comfort food, homemade cakes, camp crafts, and Tupperware are favorites around here.
If you won’t apologize for feeding your family a big ol’ casserole and chocolate cake at least once a week, I think this is the place for you!
This simple and easy homemade bread uses only a few ingredients just like the old-fashioned homemade bread like Grandma made. I’ve included tips for making homemade bread for those of you, like me, that didn’t grow up learning to make it.
Homemade applesauce in either the stovetop, crockpot, or instant pot is so easy to make and store! A great way to use less than perfect apples. Make a big batch and freeze for later.
Creating a charcuterie board takes little effort when you follow my step by step plan. I’ve got tips for budget-friendly boards and ingredients.
Skip the canned cream of mushroom soup! We have an Instant-Pot, Dairy-free, or straight-up normal recipe soooo fast and easy you’ll never reach for the canned version again!
Perfectly cooked shrimp in a delicious homemade tangy marinade full of sweet and spicy flavors. Serve up this shrimp on its own or make up a delicious combo of rice, veggies, and shrimp in a shrimp bowl. However you choose to serve it, this shrimp will be on permanent rotation on your menu plan!