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There are few things in life we here at NellieBellie enjoy more than sitting together with a good dessert and hot cup of Mexican coffee at break time. Sure, going shopping with an endless budget would rank high on the list of awesome. But, a cozy table set with this easy tiramisu cake for coffee time ranks a close second. We love easy tiramisu and all it's yummy layers. We love it's chocolate, it's creamy goodness, sweet fillings, and coffee flavored cakes!
And this recipe for easy Tiramisu cake is our favorite. It's easier than the classic version, less expensive, and tastes just as great as the classic! Bar none!
This is a recipe that you need to put in your "tried and true" box. Pull it out when you want to impress someone, when you need something special, when it's Tuesday, or Friday for that matter. It isn't very often you find such an easy Tiramisu cake recipe. Definitely one to keep handy!
Using pre-made pound cake (in the frozen section) means this dessert's prep time is next to nothing. You are practically GAINING time when you make this!
We switch between using brandy, rum, and coffee liquor mixed with coffee. Whatever we have on hand is used. Or, whatever we can find in mini bottles. All 3 make good options!
We use a substitution for that expensive marscapone cheese that is a traditional tiramisu ingredient. Cream cheese, whipping cream, and powdered sugar make a great substitute at a fraction of the cost!
Grab a fork and dig in! But, you better be fast because I doubt there will be much left once we get started!
Make up this easy tiramisu cake and serve it along with a hot cup of Coffee at your next celebration...guaranteed love! We recommend trying one of these International Coffee Recipes!
Ingredients
- loaf of pound cake found in frozen section
- 8 oz cream cheese softened.
- 1 1/2 cups whipping cream
- 6 tablespoons powdered sugar.
- 1/2 cup of strong coffee room temperature
- 2 tablespoons of rum brandy, or coffee-flavored liqueur
- cocoa
- optional: shaved chocolate
Instructions
- Slice the pound cake.
- Beat the cream cheese, whipping cream, and powdered sugar together until light and creamy.
- Mix the coffee and alcohol together.
- On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
- Pour 1/3 of the coffee mixture slowly over the top.
- Spread 1/3 of the cream mixture on top.
- If desired, put shaved chocolate on top of the cream mixture.
- Repeat until ingredients are gone.
- Sprinkle the top with cocoa.
- Place in the fridge for at least 4 hours, the longer this sits...the better!
Nellie says
I was searching for a Tiramisu recipe and I have to admit I was drawn to this one because of the website name. I just have to say WOW! Rave reviews from my toughest critics, the kids. Thank you for such an easy and great recipe!
Nellie says
I am so glad to hear it! It's always wonderful to hear great reviews. :)
Erin says
Do I use unsweetened cocoa on top? I'm making this for a NYE party.
Nellie says
Sure, it's just mostly for looks so keep it light. Happy New Years!
Sharon says
Thank you for this recipe! I made it for a family gathering last week, and I got rave reviews. Nobody asked me how I made it, so we'll just let them assume I slaved over it. :-D
Nellie says
If they don't ask, don't tell :). I'm glad it worked out for you and hopefully gave you more time to spend with that lovely family!
Fink Like a Lady says
I am really excited about this dessert! Does this sit well overnight? would like to make this a day ahead of time. Thanks!
Nellie says
Yes, absolutely. It gets better when you let it sit in the fridge! Perfect for making ahead.
kathleen says
Please go a head and use mascarpone cheese NOT crean cheese; there's a difference! ABig different. Don't cheap out!
Kelly L says
I have made this several times and it's such a big hit!! Thanks so much for providing this recipe. For years I've been too afraid to attempt this dessert but now I'm a hit at parties, thanks to you!
the Bellie says
So glad it's working for you, and that you now have the confidence to make it!
Kaylee B. says
So I tried this recipe and it turned out great. The only thing was that the whipped cream turned out more like a glaze for me and no matter what I did it wouldnt get light and creamy. Did I do something wrong? Too much powdered sugar, too much beating, or not enough? I tried to add more powdered sugar but it didnt help. I whipped up the cream cheese before mixing in the other ingredients because usually I make the butter light and fluffy in the frosting before anything else and figured this would work with the cream cheese as well so that could be another source of error.
Sara says
This may help when trying to get your cream to whip. Make sure the whipping cream is REALLY cold. Put the Beaters and the bowl that you plan to mix it in, in the freezer for 30 or more minutes. Also I make a whipped frosting that is cream cheese, powdered sugar and whipping cream. That recipe says not to let the cream cheese come to room temp. So you could try doing that. Just put the cream cheese (cold) and powdered sugar in the mixing bowl. Once that is whipped together and nice and creamy then pour in the whipping cream. Hope those tips help!
angela hayden says
Do you whip the cream first or just mix it in liquid form. Thank you.
Coral says
See instruction 2.
Monica says
Looks amazing! I was thinking about making it on Sunday and taking it to a party on Tuesday night. Do you think it'll still be just as yummy?!
the Bellie says
Hmm...not actually sure. It might go TOO mushy by then...
Carolyn says
What size is the pound cake? Want to make this soon.
postitmaster says
It's a loaf pan one...so 8x3 or 9x4?
Carolyn says
Wow! What a quick response! I'll try this tonight.
Thanks!
postitmaster says
We try. And you're welcome!
Kristin Wheeler (@MamaLuvsBooks) says
Oh my! That looks amazing!!! Pinning! #client
Kathleen says
I can't wait to make this!!!
Jen @ Four Marrs & One Venus says
Um. Yum. Hold up- let me grab my fork… !!!!