Easy Tiramisu Cake
This simple tiramisu cake recipe makes a delicious dessert for any time you need a pick-me-up. Make this cake with your family.
Servings 9 servings
Calories 257kcal
Ingredients
- loaf of pound cake found in frozen section
- 8 oz cream cheese softened.
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar.
- 1 1/4 cup of strong coffee room temperature
- 2 tablespoons of rum (or sub 2 teaspoons of real vanilla extract) brandy, or coffee-flavored liqueur
- cocoa
Instructions
- Slice the pound cake.
- Beat the cream cheese, whipping cream, and powdered sugar together until light and creamy.
- Mix the coffee and alcohol together.
- On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
- Pour 1/3 of the coffee mixture slowly over the top.
- Spread 1/3 of the cream mixture on top.
- If desired, put shaved chocolate on top of the cream mixture.
- Repeat until ingredients are gone.
- Sprinkle the top with cocoa.
- Place in the fridge for at least 4 hours, the longer this sits...the better!
Nutrition
Calories: 257kcal | Carbohydrates: 9g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 97mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 922IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg