Are you looking for a tasty, nutritious, and fun soup recipe the whole family will love? This is it. Bonus: this soup uses spiralized zucchini instead of regular noodles to keep it low carb.
A deliciously different, easy, and bright pasta salad stuffed with hearty wild rice, fresh colorful bell peppers, zippy onion, and a creamy and bright oil & vinegar dressing. This salad keeps brilliantly and is perfect for picnics, barbecues, and packing for an easy lunch!
Egg-in-a-Hole...reinvented. Skip the bread and use a fresh red pepper for a healthier, tastier, and gorgeous-ier reinvention of the favorite breakfast dish.
Delightfully simple, onion soup brings a ton of flavor, warmth, and richness to the table. Served up with crusty bread and melted cheese, this recipe elevates the humble onion into an ingredient of the utmost importance.
Tis the season for all of the pumpkin! If you, like me, thrive on grabbing a pie pumpkin from the grocery store and then wondering what the heck to do with all of the pumpkin seeds (because...throwing them away seems wasteful!) I've got you...
A one-pot, 30 minute, vegetarian dinner the whole family will love! Cauliflower sneaks in with the pasta to create this creamy macaroni and cheese and add additional nutrients without sacrificing flavor. You'll never make traditional mac & cheese again!
This cozy, hearty White Bean Soup with spinach is packed with flavor, healthy protein and fiber, and is vegetarian and vegan friendly! Use canned beans and you can have it ready in less than 30 minutes or try the crockpot version!
Although it takes 40 minutes to cook, this Minestrone Soup is really as simple as pouring the ingredients in, covering it, and letting it do its thing. This soup is hearty, easy, nutritious, AND easy. You got this!