easy Coconut Milk Chocolate Pudding

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Do you know one of the foods I have most missed by removing milks and sugars from my diet? Chocolate. Chocolate in all forms. Chocolate in all flavors. But mostly in the silky smooth form of pudding and mousse. I ADORE silky smooth chocolate and milk smooshed into one big giant bowl of deliciousness!

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Do you know what I have found as a fantastic substitute for my favorite chocolate mousse recipe?

Let me tell you!! (I am uber excited about this one for you guys!)

(insert clapping hands and jumping up and down motions!)

This coconut chocolate pudding is made with 4 ingredients and dairy or sugar isn't one of them!

Chocolate pudding made with coconut cream! As in… no dairy! Score. Swoosh. Bam. 

Okay, I can tell you aren’t quite as excited as I am. But that’s simply because you still don’t understand the beauty of this treat. It’s only 4 ingredients, 5 minutes, and DONE. No milk, no sugar, no eggs, no wheat…only creamy chocolatey goodness.

Yes, it’s too good to be true. Yes, I’m pulling your leg. Yes, I’m a liar.

But not in this!! I would NEVER lie about smooth and sweet chocolate pudding. NEVER EVER.

There isn't dairy OR sugar in this coconut dairy free homemade chocolate pudding. But, it's smooth and creamy just like all pudding should be! Made with coconut.

Give it a try, won’t you. And let me know if it has made your day. And year. And all the years to come!

You can often find [easyazon_link identifier=”B00R61K7FO” locale=”US”]coconut cream[/easyazon_link] near the coconut milk at your local grocery. It should even be in a similar can.

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5 from 1 vote

Chocolate Coconut Milk Pudding

A chocolate pudding that is dairy-free and sugar-free because it is made with coconut cream. Delicious!
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
# of servings 2

Ingredients

  • 1 can of coconut cream thick cream top used ONLY
  • 1/4 cup of unsweetened cocoa
  • 1/4 cup honey start with 1/2 of this and add until desired sweetness is achieved
  • 1/2 teaspoon vanilla bean paste OR 1 teaspoon vanilla extract

Instructions

  • Add all ingredients to the mixer bowl.
  • Mix on high for 5 minutes scraping the bowl occasionally.
  • Pour into 2 bowls and serve.

Notes

For even BETTER results chill the coconut cream prior to using. AND chill the pudding after mixing. Yum!
You can use coconut MILK. It does work just fine but the coconut cream has a cleaner, sweeter flavor.
Tag @miznelliebellie on Instagram and hashtag it #NBRecipes so I can see it and see what you made!

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