This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions and the candy corn punch recipe are mine alone.
Our homes aren’t decorated for Halloween yet. Heck…we still have Fourth of July decorations up in some places! We’re thinking of skipping Halloween & Thanksgiving decorations and going straight to Christmas. Anyone joining us? I thought so. But, there is no way that we are skipping this fun Halloween snack! Levi says this Candy Corn Punch tastes just like a orange dreamsicle which, in Levi speak, means…”YUM”!!
The simple trick to this fun drink is freezing pineapple chunks in orange juice. Just pop pineapple chunks into your ice cube tray and fill it with orange juice. As they melt, they give your punch that extra fruity goodness. Orange juice, pineapple, Fanta, and whipped cream smooshed together makes magic! I guess we could call this “Magic Potion Punch”? And we added candy corn to the top to make it even more obviously Halloween, but really, this punch would work really well any time of year. You just might not want to call it candy corn punch at Christmas. Just saying.
- Orange Juice
- Pineapple Chunks
- Freeze a pineapple chunk in orange juice.
- Place frozen juice cubes in a cup.
- Pour Fanta over the top.
- Top with whipped cream and a candy corn piece.
- This punch tastes just like a creamsicle...yum!