Homemade Curry Seasoning

Prep Time: 5 minutes
Servings: 6 tablespoons
Calories: 18kcal
Easy to make and full of flavor, use curry seasoning for rice, soups, stews, veggies, and ...curry!

Ingredients

  • 2 tbsp turmeric
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tsp ground mustard
  • 1 tsp cardamom
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • ½ tsp cayenne pepper

Instructions

  • Mix it up together. Store in an air-tight container.

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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