Homemade Curry Seasoning
Servings: 6 tablespoons
Calories: 18kcal
Easy to make and full of flavor, use curry seasoning for rice, soups, stews, veggies, and …curry!
Ingredients
- 2 tbsp turmeric
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp ground mustard
- 1 tsp cardamom
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1/2 tsp cayenne pepper
Instructions
- Mix it up together. Store in an air-tight container.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
