Chocolate Pot de creme. French. nuff said.

Ingredients

1. 2 cups whipping cream (I sometimes use 1/2 milk and 1/2 cream)
2. 6 ounces chocolate (I use dark. But, use what you like)
3. 4-8 tsp sugar (according to taste)
4. 1 vanilla bean (or 1 tsp vanilla)
5. 4 egg yolks, beaten

Instructions

1. Combine all ingredients but egg yolks in heavy saucepan.
2. Bring to boil.
3. Boil gently until thick and smooth. (about 3-4 minutes)
4. Stir often.
5. When thick and smooth remove vanilla bean and pour chocolate into egg yolks.
6. Beat together until smooth and creamy.
7. Divide among st 4 ramekins.
8. Cover and cool for 4 hours or until overnight.