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JJanel Hutton is a food writer, experienced home cook, and full-time marketer with formal culinary training from Sur La Table Culinary Institute. Her practical, approachable recipes and kitchen tips—shaped by her big-family upbringing and years of hands-on learning—have been featured by Better Homes and Gardens, Woman’s Day, Cottages & Bungalows, Country Living, Reader’s Digest, and more. Janel has taught cooking classes at national events, written for the Stillwater Gazette, and authored several cookbooks, including Spices, Sauces & Condiments, Slow Cooker Essentials, and Creative Gift Ideas: 52 Unique Gift Sets—all designed to help real people cook with confidence and creativity.