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1 Comment / By Janel Hutton / September 29, 2020

You got it…I’ll share with you everything I know about blogging, photography, recipe development and the things that make me MONEY while baking cookies at home. Hold on to your apron, it’s going to get good!

About The Author

Janel Hutton

JJanel Hutton is a food writer, experienced home cook, and full-time marketer with formal culinary training from Sur La Table Culinary Institute. Her practical, approachable recipes and kitchen tips—shaped by her big-family upbringing and years of hands-on learning—have been featured by Better Homes and Gardens, Woman’s Day, Cottages & Bungalows, Country Living, Reader’s Digest, and more. Janel has taught cooking classes at national events, written for the Stillwater Gazette, and authored several cookbooks, including Spices, Sauces & Condiments, Slow Cooker Essentials, and Creative Gift Ideas: 52 Unique Gift Sets—all designed to help real people cook with confidence and creativity.

1 thought on “Subscription Preference Added”

Peggy Malec
October 5, 2020 at 9:19 am

I made the Sunday oven pot roast yesterday. It turned out wonderful. I will make this recipe again and again.