Honey-Lemon Almond bars

Leave a Comment / By Janel Hutton / August 19, 2015

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Honey Lemon gluten free Almond Bars.

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Total Time 40

Ingredients Method

Ingredients

3 cups almond flour
4 tablespoons melted butter
4 tablespoons honey
6 egg yolks
1/2 cup honey
1/3 cups lemon juice 2-3 fresh lemon juice
1/2 cup butter

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Method

combine the first three ingredients together and pat into the bottom of a 8 by 8 inch square pan.
Beat the egg yolks, honey, and lemon juice together in the top of a double boiler.
Bring them to a gentle boil and then add the butter.
Gently boil for 10-12 minutes, stirring often. Cool and pour o top of the crust.
Bake for an additional 18-20 minutes.
Cool and eat.

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About The Author

Janel Hutton

JJanel Hutton is a food writer, experienced home cook, and full-time marketer with formal culinary training from Sur La Table Culinary Institute. Her practical, approachable recipes and kitchen tips—shaped by her big-family upbringing and years of hands-on learning—have been featured by Better Homes and Gardens, Woman’s Day, Cottages & Bungalows, Country Living, Reader’s Digest, and more. Janel has taught cooking classes at national events, written for the Stillwater Gazette, and authored several cookbooks, including Spices, Sauces & Condiments, Slow Cooker Essentials, and Creative Gift Ideas: 52 Unique Gift Sets—all designed to help real people cook with confidence and creativity.