MOST LOVED VIDEO THIS WEEK...

fast & easy One-Pot Hawaiian Chicken

This Hawaiian Chicken is a meal that is fast, easy, and delicious. One that you will want to keep and use again and again. Over and over. Your family will ask for it at least once a month, if not more. When you are in a hurry or feeling lazy you want to be able to make dinner quickly. And is it too much ask that it tastes good too? No, we don’t think so. We think it should be a normal thing. Fast, easy, AND delicious! This Hawaiian Chicken is a meal that is fast, easy, and delicious. One that you will want to keep and use again and again. Over and over. Your family will ask for it at least once a month, if not more. So, stock up on pineapple…you awesome Hawaiian Chicken maker, you!

β€œWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Find our full disclosure here.

Frozen fruit is a great way to keep “fresh” fruit on hand for baked goods and recipes. Just thaw what you need.

chicken2

5 from 1 vote
Print

One Pot Hawaiian Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tbsp butter
  • 1/4 cup soy suace
  • 16 oz pineapple tidbits (we use frozen tidbits but canned works great too!)
  • 1/4 cup honey (or 3 tablespoons of brown sugar)
  • 2 tsp sugar
  • 1/2 tsp cloves and ginger (or cloves and cinnamon, or cinnamon and ginger...one of those combos)
  • 3 tablespoons flour (if needed, use a gluten-free substitute)

Instructions

  1. Melt your butter in a large skillet. Add chicken and cook about 3-4 minutes on each side. Remove the chicken from the pan and set aside.

  2. Add the pineapple, soy sauce, honey, sugar, and spices to the pan scraping the bottom a bit to bring up the browned bits. Let come to a boil.

  3. Turn the heat down a bit. Push aside the pineapple and add the flour to the liquid, slowly...whisking with a fork as you add it.

  4. Add enough flour to bring the sauce to the thickness you prefer.

  5. Remove from heat.

Serve the chicken with sauce on rice…for the best possible gluten-free meal (in our opinion!). Of course, minute rice makes this easy!

Do you want a fast and easy bread to serve along with your Hawaiian chicken? Gotcha covered…with our 3 ingredient pull-apart bread!

UPDATE: This is a simple dish that anyone can prepare! Recently, my husband made it (he used crushed pineapple versus pineapple chunks because he wanted it more saucy) and I grabbed photos. Truly this is simple, delicious, and easy…

chicken3

This easy Hawaiian chicken recipe is a fast recipe perfect for those nights when you need to put supper on the table fast! Easy to make and delicious!

 

Follow:

3 Comments

  1. tessa
    June 21, 2014 / 4:12 am

    Made for dinner tonight. And it was quite good, although my soysauce is too salty, it hink i bought the wrong one. Thanks for the recipe

    • June 23, 2014 / 10:04 am

      Your welcome, and glad you enjoyed it!

  2. June 12, 2014 / 9:39 am

    I believe a fabulous meal deserves to exploit its theme — therefore I have my grass skirt, lei and coconuts all ready to go — I think my hubby will be very happy to see the outfit I’ve picked out for him Heh! heh! heh! The recipe is definitely a keeper.

Leave a Reply

Your email address will not be published.