Homemade Toffee Recipe
I realize that claiming this is the BEST homemade toffee recipe EVER is bold. But I’m going to do it anyway:
This easy homemade toffee recipe is the BEST EVER!
But, it really is that good. This homemade toffee is delicious.The kind of delicious that makes you eat waaayyyy more then you intend. And be okay with it. It is the kind of recipe you don’t share. Because you want to be the one with “the toffee”. You know, when you go to events and parties and everyone asks if you can pretty please bring “the toffee”. And you pretend you’re a little annoyed at always having to bring it…but really you are super pleased that everyone thinks you’re that great of a cook.
Yep, this is THAT recipe.
But, as you all won’t tell anyone…
Because you all can keep secrets…
I will share. You can thank me later.
Shhh…don’t. tell. anyone. else!!
Okay…at least don’t tell anyone who might end up going to the same parties I do. (That’s a real request!).
Gluten-free Option: If your gluten-free diet requires it, find gluten-free chocolate chips or chocolate bars that can be chopped (becoming widely available…even at Target!)
Easy Homemade Toffee Recipe.
(Before you start, be sure to know that even with the best of recipe toffee is a wee bit tricky. Be prepared for a recipe that doesn’t turn out here or there. It happens to the best of us! And, watch for our little tips…use them!)
Best toffee tip: Use a heavy saucepan. A thin saucepan will be more likely to burn your toffee, but a thick one can be set at a higher temperature so you don’t have to stand in front of the stove for hours.
- 1 cup unsalted butter. (room temperature will provide the best results)
- 1 cup sugar.
- pinch salt.
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts. pecans, walnuts, almonds…whatever.
- Cover the bottom of a 9 by 9 pan with aluminum foil that has been sprayed with cooking spray. (To use a cookie sheet double the recipe.)
- Combine the butter, sugar, and salt in a heavy saucepan. (don't use a cold saucepan...let it warm a bit)
- Bring to a boil over medium heat…stirring constantly. (don't skip the stirring!) Bring it to a boil gently and continue stirring often (watch out for it sticking)!
- Cook until it darkens in color about 10-20 minutes. (technically that is 285 degrees…we guess) (Update: My daughter wanted me to mention a trick to know if it's done...
- If you drop some of the mixture into ice water, wait a bit for it to cool, and it stays hard when you take it out of the water...it's done.)
- When your butter and sugar mix gets to the right color pour into the pan.
- Sprinkle the top with the chocolate chips.
- Leave it for a minute or two so that it will soften. Spread all pretty-like.
- Put the nuts on top. Push those nuts in a bit so they stick.
- Pop that into the fridge until set.
- (Tip, toffee doesn't like abrupt temperature changes. Also, if you are working on an uber humid day without air-conditioning...wait for a better day)
It will be gone in like 30 seconds. Maybe a few minutes if you have really good self control, and are completely alone. That’s why you should be sure to be by yourself when you make this. Or plan on freezing it almost immediately!
You won’t want to share!!
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Other homemade goodies that are worth checking out:
- The Best Chocolate Cake you will ever make.
- Shortbread Cookies (easy, basic recipe)
- 3 ingredient Peanut Butter Cookies (gluten-free)
- Homemade Angel Food Cake
- Homemade Bread recipe with tips & tricks for beginners