I realize that claiming this is the BEST toffee EVER is bold. But I’m going to do it anyway:
This homemade toffee is the BEST EVER!
But, it really is that good. This homemade toffee is delicious.The kind of delicious that makes you eat waaayyyy more then you intend. And be okay with it. It is the kind of recipe you don’t share. Because you want to be the one with “the toffee”. You know, when you go to events and parties and everyone asks if you can pretty please bring “the toffee”. And you pretend you’re a little annoyed at always having to bring it…but really you are super pleased that everyone thinks you’re that great of a cook.
Yep, this is THAT recipe.
But, as you all won’t tell anyone…
Because you all can keep secrets…
I will share. You can thank me later.
Shhh…don’t. tell. anyone. else!!
Okay…at least don’t tell anyone who might end up going to the same parties I do. (That’s a real request!).
Homemade Toffee Recipe.
(Before you start, be sure to know that even with the best of recipe toffee is a wee bit tricky. Be prepared for a recipe that doesn’t turn out here or there. It happens to the best of us! And, watch for our little tips…use them!)
Best toffee tip: Use a heavy saucepan. A thin saucepan will be more likely to burn your toffee, but a thick one can be set at a higher temperature so you don’t have to stand in front of the stove for hours.
Then eat the toffee.
It will be gone in like 30 seconds. Maybe a few minutes if you have really good self control, and are completely alone. That’s why you should be sure to be by yourself when you make this. Or plan on freezing it almost immediately!
You won’t want to share!!
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Other homemade goodies that are worth checking out:
- The Best Chocolate Cake you will ever make.
- Shortbread Cookies (easy, basic recipe)
- 3 ingredient Peanut Butter Cookies (gluten-free)
- Homemade Angel Food Cake
- Homemade Bread recipe with tips & tricks for beginners