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I’ve finished my Professional Cooking Fundamentals coursework in Sur La Table Culinary Institute. I’ve been featured on many websites, magazines, and brands throughout the last 12 years. Some included Better Homes and Gardens, Woman’s Day, Cottages and Bungalows, Country Living, Reader’s Digest, and many more. I was also a Stillwater Gazette Columnist for 1.5 years, have spoken at multiple conferences, hosted local events, taught classes for Pinners Conference, and much much more…

I believe that it’s time to reconnect with meals that are simple and satisfying, getting back to the process of creating meals that we enjoy. This doesn’t require a chef, Pinterest-worthy meals, or even hours of time. Food should feed our bellies and our souls. You don’t have to be a chef or have a silver spoon to accomplish that.