Microwave Fudge

Microwave fudge as good as Grandma's in a fraction of the time. Easy, fast, and simple candy.

 Now, this microwave fudge isn’t quite as amazing as the kind we spent hours making with Grandma from scratch for Christmas.  But, as we’ve mentioned many times before on NellieBellie, sometimes it’s okay that something is just a wee bit less amazing than it could be if it means you have the time for other awesome things. Besides, we think that that Grandma’s fudge really tastes better only because of the nostalgia. Making treats with family is ALWAYS better!

Like drinking lattes or hot cocoa. Always better with a friend.


This fudge is good and, it was made in the microwave. Give it a try. Especially if you are scared of fudge. You can make it, bring it to work, and show off your culinary skills. I won’t tell!

We think this is the only fudge recipe you’ll ever use again. The fact that it is microwave fudge should win me an award or two, I’m thinking.

Microwave Fudge
Microwave fudge as good as Grandma's without the muss and fuss!
2889 calories
377 g
256 g
156 g
42 g
96 g
705 g
538 g
353 g
2 g
52 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 2889
Calories from Fat 1349
% Daily Value *
Total Fat 156g
Saturated Fat 96g
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 47g
Cholesterol 256mg
Sodium 538mg
Total Carbohydrates 377g
Dietary Fiber 15g
Sugars 353g
Protein 42g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1 1/2 bags semisweet chocolate chips
  2. 1 can sweetened condensed milk
  3. 1/2 stick of butter
  1. Put ingredients in a large microwave bowl. Be sure to cut the butter into smaller sections so it melts as quickly as the chocolate.
  2. Cook it up in the microwave until it's melted, stirring every 30 seconds or so. The amount of time this takes can vary, so watch for your chocolate to be smooth.
  3. When melted, remove from microwave (careful not to burn yourself!)
  4. Stir in your add-ins. We used pecans, but any number of add-ins are great!
  5. Pour into a greased 8 by 8 pan
  6. Cool
NellieBellie http://www.nelliebellie.com/

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  1. says

    Today’s a lazy day and made this with my microwave. I can’t believe it actually turned out great lol I’ll be making this again by the weekend and let the fam bam enjoy this treat. Thanks!

  2. Stephanie Michaels says

    This looks so delish! We are having a cookie recipe linky party and I would love for you to share these ; ) It’s at swtboutique.blogspot.com if you would like to. Thanks so much

  3. The Foodie Blog says

    Ooo I am going to have a bash at this tomorrow – I have a daughter who is heartbroken her pet mouse passed away today and this could be just the thing to help perk her up – thanks, I’ll come back and let you know how I get on!

  4. Jen @ Four Marrs & One Venus says

    First off- HOLY HELL LADY that Camera is like ahhhhhhmazing! Look at those photos- I mean you are a great photographer and all..but good gosh Janel! Crisp. clean. basically just plop one of those fudge things in my mouth and shut me up- because I could go on and on and on– !!!! great recipe!

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