Sloppy Joe Stuffed Bread
Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!
Servings 8 servings
Calories 236kcal
Ingredients
Sloppy Joe Sauce
- 1 lb ground beef
- 1/2 cup onion diced
- 2 cloves garlic minced
- 3/4 cup water divided in 1/2
- 2/3 cup ketchup
- 2 dashes worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cider vinegar
- 1 teaspoon sriracha
For Assembly
- 8 Rhodes BakeNServ Dinner Rolls, baked according to pkg directions
- 1 cup Mozzarella cheese, shredded
- 1/2 cup red peppers, copped, optional
- 1/2 cup green onions, chopped
Instructions
For sloppy joe sauce
- In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
- Add garlic and continue to saute until garlic is fragrant, a minute or two.
- Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
- Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
- Stir in the sriracha and vinegar. Let stand a couple of minutes. Serve.
For assembly:
- Preheat the oven to 350 degrees.
- Prepare the sloppy joe sauce according to the previous instructions.
- Using a spoon, carefully hollow out the center of the baked rolls.
- Place the rolls on aluminum lined bakign sheet.
- Fill the hollow rolls with the prepared sloppy joe sauce.
- Top the sloppy joe sauce with shredded mozzarella cheese.
- Top with optional chopped peppers.
- Bake in the 350 degree oven for 15 minutes until full melted and browned.
- Top the cooked sloppy joe stuffed bread with optional green onions.
Video
Nutrition
Calories: 236kcal | Carbohydrates: 10g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 700mg | Potassium: 307mg | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 2.9mg | Calcium: 23mg | Iron: 1.6mg