Sheet Pan Beef Nachos Supreme
Servings 8 Servings
Cost 15
Ingredients
- 1 pkg taco seasoning (or use my homemade version! Use 2 tbsp of homemade seasoning)
- 1 lb ground beef (ground turkey works great for this, too!)
- 1 cup yellow onions, diced (about 1 medium onion)
- 1 large bag tortilla chips (make sure they are the thicker kind or they won’t hold up to the toppings)
- 1 can refried beans
- 1 can diced tomatoes, drained (save the juice that you drain off)
- 1 lb shredded cheese (I recommend Cheddar or Monterey Jack. And for ultimate melting, shred your own block)
- 1 can green chilies, drained Optional
- Favorite Nacho Toppings
Instructions
- Preheat the oven to 400 degrees.
- In a skillet, brown the ground beef and diced onions together until the beef is no longer pink. Add the taco seasoning and follow the directions on the package. Drain, if necessary.
- While you are browning the beef, line a baking sheet with parchment paper.
- Spread out the tortilla chips on the baking sheet.
- In a small bowl, mix the refried beans, juice from draining the tomatoes, and can of green chilies together. Spoon the mixture on the tortilla chips.
- Top with the ground beef and onions. Then Sprinkle cheese on top.
- Bake in the oven for 15 minutes.
- Top with the diced tomatoes you saved, and any additional toppings you like (we like sour cream, olives, green onions, shredded lettuce, olives, jalapenos, cheese sauce and guacamole).