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+ servings

Sheet Pan Beef Nachos Supreme

Print Recipe
CourseAppetizer, Main Course, Snack
CuisineAmerican, Mexican
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings8 Servings


  • 1 pkg taco seasoning (or use my homemade version! Use 2 tbsp of homemade seasoning) 
  • 1 lb ground beef (ground turkey works great for this, too!) 
  • 1 cup yellow onions, diced (about 1 medium onion) 
  • 1 large bag tortilla chips (make sure they are the thicker kind or they won’t hold up to the toppings)
  • 1 can refried beans 
  • 1 can diced tomatoes, drained (save the juice that you drain off) 
  • 1 lb shredded cheese (I recommend Cheddar or Monterey Jack. And for ultimate melting, shred your own block) 
  • 1 can green chilies, drained Optional
  • Favorite Nacho Toppings


  • Preheat the oven to 400 degrees.
  • In a skillet, brown the ground beef and diced onions together until the beef is no longer pink. Add the taco seasoning and follow the directions on the package. Drain, if necessary. 
  • While you are browning the beef, line a baking sheet with parchment paper. 
  • Spread out the tortilla chips on the baking sheet. 
  • In a small bowl, mix the refried beans, juice from draining the tomatoes, and can of green chilies together. Spoon the mixture on the tortilla chips. 
  • Top with the ground beef and onions. Then Sprinkle cheese on top. 
  • Bake in the oven for 15 minutes.
  • Top with the diced tomatoes you saved, and any additional toppings you like (we like sour cream, olives, green onions, shredded lettuce, olives, jalapenos, cheese sauce and guacamole).