This recipe uses ranch dressing, skips the blue cheese, and tones down the buffalo sauce making it a much more kid-friendly version of our favorite buffalo chicken wings.
1lbchicken breastcooked and shredded or 2 cans of chicken (drained)
8ozcream cheesesoftened
8ozranch dressing
3ozbuffalo sauce
8ozMexican blend cheeseshredded
Instructions
Preheat oven to 375
Mix shredded chicken with cream cheese, dressing, hot sauce, and shredded cheese.
Stir until completely mixed.
Bake in well-greased 9x13 pan for about 15-20 minutes or until hot and bubbly, stirring about ½ way through.
Serve warm with crackers, carrot sticks, or celery sticks.
Notes
Optional: After the dip has cooked, add 1cup of shredded cheddar cheese, set the oven to broil, and broil for about 2-3 minutes or until the cheese is bubbly and brown.