Buffalo Chicken Dip Recipe
This recipe uses ranch dressing, skips the blue cheese, and tones down the buffalo sauce making it a much more kid-friendly version of our favorite buffalo chicken wings.
Servings 12 people
Calories 252kcal
Ingredients
- 1 lb chicken breast cooked and shredded or 2 cans of chicken (drained)
- 8 oz cream cheese softened
- 8 oz ranch dressing
- 3 oz buffalo sauce
- 8 oz Mexican blend cheese shredded
Instructions
- Preheat oven to 375
- Mix shredded chicken with cream cheese, dressing, hot sauce, and shredded cheese.
- Stir until completely mixed.
- Bake in well-greased 9x13 pan for about 15-20 minutes or until hot and bubbly, stirring about 1/2 way through.
- Serve warm with crackers, carrot sticks, or celery sticks.
Notes
Optional: After the dip has cooked, add 1cup of shredded cheddar cheese, set the oven to broil, and broil for about 2-3 minutes or until the cheese is bubbly and brown.
Nutrition
Calories: 252kcal | Carbohydrates: 3g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 675mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 1mg