Preheat your oven at 180 C / 350 F and line your baking sheet with parchment paper or spray it well with cooking spray.
In a bowl, sift flour, salt, and baking soda and mix well. Set aside.
In another large bowl, cream the butter with granulated sugar, brown sugar, and vanilla extract till the mixture is creamy in texture.
Add the egg and mix well.
Now add the flour mixture to the prepared butter mixture in batches and mix till everything comes together.
Lastly, add the crushed Oreos to the mixture and give it one final mix.
Refrigerate the dough for at least half an hour.
Take an ice cream scoop, and scoop out portions of the dough and roll it between your palms to give them a round shape. shape.
Place them on the prepared tray keeping some space between each. Bake for 12-14 mins.
Serve and enjoy!