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Cookies and Cream Cookies

Sometimes the simplest recipes are the best ones. Cookie recipes often prove that, but I guarantee that this Cookies & Cream Cookie Recipe, stuffed with crushed Oreos will be one of the best ones you’ll ever try.
Print Recipe
Prep Time20 minutes
Cook Time12 minutes
Servings24 cookies


  • ¾ cup Butter 170 grams
  • ¾ cup Granulated sugar 150 grams
  • cup Brown sugar 70 grams
  • 1 large egg
  • 1 tsp Vanilla extract
  • 2 ⅔ cup All-purpose flour 325 grams
  • ¾ tsp Baking soda
  • A pinch of salt
  • 12 Oreos, crushed


  • Preheat your oven at 180 C / 350 F and line your baking sheet with parchment paper or spray it well with cooking spray.
  • In a bowl, sift flour, salt, and baking soda and mix well. Set aside.
  • In another large bowl, cream the butter with granulated sugar, brown sugar, and vanilla extract till the mixture is creamy in texture.
  • Add the egg and mix well.
  • Now add the flour mixture to the prepared butter mixture in batches and mix till everything comes together.
  • Lastly, add the crushed Oreos to the mixture and give it one final mix.
  • Refrigerate the dough for at least half an hour.
  • Take an ice cream scoop, and scoop out portions of the dough and roll it between your palms to give them a round shape. shape.
  • Place them on the prepared tray keeping some space between each. Bake for 12-14 mins.
  • Serve and enjoy!


Calories: 168kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 116mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 187IU | Calcium: 9mg | Iron: 1mg