Cookies and Cream Cookies
Sometimes the simplest recipes are the best ones. Cookie recipes often prove that, but I guarantee that this Cookies & Cream Cookie Recipe, stuffed with crushed Oreos will be one of the best ones you’ll ever try.
Servings 24 cookies
Calories 168kcal
Ingredients
- 3/4 cup Butter 170 grams
- 3/4 cup Granulated sugar 150 grams
- 1/3 cup Brown sugar 70 grams
- 1 large egg
- 1 tsp Vanilla extract
- 2 2/3 cup All-purpose flour 325 grams
- 3/4 tsp Baking soda
- A pinch of salt
- 12 Oreos, crushed
Instructions
- Preheat your oven at 180 C / 350 F and line your baking sheet with parchment paper or spray it well with cooking spray.
- In a bowl, sift flour, salt, and baking soda and mix well. Set aside.
- In another large bowl, cream the butter with granulated sugar, brown sugar, and vanilla extract till the mixture is creamy in texture.
- Add the egg and mix well.
- Now add the flour mixture to the prepared butter mixture in batches and mix till everything comes together.
- Lastly, add the crushed Oreos to the mixture and give it one final mix.
- Refrigerate the dough for at least half an hour.
- Take an ice cream scoop, and scoop out portions of the dough and roll it between your palms to give them a round shape. shape.
- Place them on the prepared tray keeping some space between each. Bake for 12-14 mins.
- Serve and enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 116mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 187IU | Calcium: 9mg | Iron: 1mg