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The Germans got it right when they created Eiskaffee, an incredible ice cream coffee drink. Win!

German Coffee over ice cream (Eiskaffee

Only 3 ingredients to create this decadent and delightful summer coffee treat!
Print Recipe
CourseDrinks
Cuisinegerman
DietGluten Free
Keywordcoffee, ice cream
Prep Time5 minutes
Coffee Chilling time & Brewing time30 minutes
Servings1 serving
Calories400kcal

Ingredients

  • 8 oz Brewed Coffee.
  • 2 scoops Ice Cream. Straight up vanilla is the most traditional but try different flavors for a fun twist!
  • Whipped Cream.
  • Shaved Chocolate

Instructions

  • Brew an 8 oz cup of coffee and chill it in the freezer for about 15 minutes until very cold.
  • Add the ice cream to your large mug or glass.
  • Pour chilled coffee on top of the ice cream.
  • Top with whipped cream and chocolate shavings.
  • Enjoy immediately!

Notes

To make this a German Coffee Cocktail simply add brandy to the coffee prior to chilling it. I recommend an ounce of brandy per serving.

Nutrition

Calories: 400kcal | Carbohydrates: 41g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 113mg | Potassium: 480mg | Fiber: 2g | Sugar: 35g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg