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Easy Tiramisu Cake

This simple tiramisu cake recipe makes a delicious dessert for any time you need a pick-me-up. Make this cake with your family.
Print Recipe
Prep Time15 minutes
Chilling time4 hours
Servings9 servings


  • loaf of pound cake found in frozen section
  • 8 oz cream cheese softened.
  • 1 ½ cups whipping cream
  • ½ cup powdered sugar.
  • 1 ¼ cup of strong coffee room temperature
  • 2 tablespoons of rum (or sub 2 teaspoons of real vanilla extract) brandy, or coffee-flavored liqueur
  • cocoa


  • Slice the pound cake.
  • Beat the cream cheese, whipping cream, and powdered sugar together until light and creamy.
  • Mix the coffee and alcohol together.
  • On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
  • Pour ⅓ of the coffee mixture slowly over the top.
  • Spread ⅓ of the cream mixture on top.
  • If desired, put shaved chocolate on top of the cream mixture.
  • Repeat until ingredients are gone.
  • Sprinkle the top with cocoa.
  • Place in the fridge for at least 4 hours, the longer this sits...the better!


Calories: 257kcal | Carbohydrates: 9g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 97mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 922IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg