Slice the pound cake.
Beat the cream cheese, whipping cream, and powdered sugar together until light and creamy.
Mix the coffee and alcohol together.
On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
Pour ⅓ of the coffee mixture slowly over the top.
Spread ⅓ of the cream mixture on top.
If desired, put shaved chocolate on top of the cream mixture.
Repeat until ingredients are gone.
Sprinkle the top with cocoa.
Place in the fridge for at least 4 hours, the longer this sits...the better!