Pumpkin Chocolate Chip Cookies
Servings 24 cookies
Ingredients
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 pinch salt
- 1/2 teaspoon baking soda
- 1 teaspoon milk or cream
- 1 tablespoon vanilla
- 1 teaspoon pumpkin pie spice optional
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine the pumpkin, oil, sugar, and egg... beat well
- In a separate bowl, stir the flour, baking powder, ground cinnamon, salt, and pumpkin pie spice.
- Dissolve the baking soda into the milk and stir it into the dough.
- Add the flour and mix well.
- Stir in the vanilla and chocolate chips.
- Drop by tablespoons onto a greased baking sheet and bake until golden brown, about 12 minutes.
Notes
You can successfully sub:
1/2 of the oil for applesauce.
White sugar for brown sugar.
Wheat flour for all-purpose flour.