Go Back
–+ servings
Print

Philly Cheese Steak puffs

Prep Time 10 minutes
Total Time 30 minutes
Servings 24

Ingredients

  • 2 tablespoons butter
  • 1 large onion sliced
  • 1 large green pepper sliced
  • 1 12 oz package mushrooms sliced
  • 1 pkg puff pastry 2 sheets
  • 1 tablespoon beef bouillon paste or 1 beef bouillon cube
  • 1/2 pound thinly sliced roast beef
  • 1/2 pound thinly sliced provolone cheese

Instructions

  • Thaw the pastry according to directions.
  • Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!).
  • Bake according to the directions.
  • Take a spoon and press the center of the pastry down to create a divet in the center.
  • Add cheese to the top of each square and pop in the oven just until melted.
  • In a large skillet on medium heat melt the butter.
  • Add the onions, peppers, and stock. Cook for 2 minutes.
  • Add the mushrooms and cook another 2 minutes.
  • Add the beef and just heat. (do not cook longer than necessary to heat.
  • Top the cheesy puffs with the beef and veggie mixture being sure that each puff gets equal amounts.

Notes

Sometimes I don't make quite enough mixture for each puff and just let the kids eat the naked ones. They love them!