One-Bowl Homemade Pumpkin Bread
Full of pumpkin flavor and warm spices, this pumpkin bread whips up fast and easy. Tastes just like Grandma made it!
Servings 12 slices
Calories 426kcal
Ingredients
- ¾ Cup vegetable oil
- 2 ½ Cups sugar
- 4 Eggs
- ½ Cup water
- 1 ½ Cups pumpkin puree
- 3 Cups flour
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp pumpkin pie spice mix
- 1 Tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Grease and flour a baking pan and set aside.
- In a bowl beat the vegetable oil, sugar, eggs and water together until frothy.
- Add the pumpkin puree, flour, baking powder, vanilla extract, pumpkin pie spice and cinnamon and beat until everything is well incorporated, around 3 minutes.
- Pour the batter into the prepared cake pan and take to the oven.
- Bake for 50 to 60 minus or until golden brown on top and cooked.
Notes
● This loaf is moist and dense, similar to a pound cake but made with less oil/butter.
● You can also use applesauce if you are not a huge fan of pumpkin puree the end result is slightly more fruity.
● Freezer friendly! Slice it and freeze it to have pumpkin loaf cake every time you are craving a slice. HOMEMADE PUMPKIN PIE SPICE MIX:
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
● You can also use applesauce if you are not a huge fan of pumpkin puree the end result is slightly more fruity.
● Freezer friendly! Slice it and freeze it to have pumpkin loaf cake every time you are craving a slice. HOMEMADE PUMPKIN PIE SPICE MIX:
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
Nutrition
Calories: 426kcal | Carbohydrates: 69g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 24mg | Potassium: 159mg | Fiber: 2g | Sugar: 43g | Vitamin A: 4845IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg