Homemade Mocha Syrup-sugar-free version
A sugar-free version of the traditional mocha syrup
Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cup strong-brewed coffee
- 1 cup Truvia baking blend
- 1 teaspoon vanilla
Instructions
- Put all ingredients into a medium, heavy saucepan on medium heat.
- Bring to a boil, stirring often.
- Allow to gently boil, whisking constantly until thickened (about 4 minutes).
- Pour syrup into a jar and allow to cool.
- Store in the fridge for up to 1 week.
Notes
Put 2 tablespoons of syrup into 1 cup of strong coffee and stir.