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Homemade Marshmallow Fluff without corn syrup:

Make your own marshmallow fluff without corn syrup or eggs.
Course Dessert, Snack
Diet Gluten Free, Low Lactose
Keyword marshmallow cream, marshmallow fluff, vegan
Prep Time 25 minutes
Servings 1 cup

Equipment

  • stand mixer

Ingredients

  • 1 T gelatin to make this vegan you can sub agar agar for the gelatin
  • 1/4 cup cool water
  • 1 cup granulated organic cane sugar
  • 3/8 cup water
  • 1 T maple syrup or honey
  • 1/4 tsp. vanilla extract

Instructions

  • Stir together the gelatin and the cool water in a large bowl.
  • Combine the sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage.
  • Using a mixer with a whisk attachment (either hand or stand works fine), set the mixer on low and slowly pour the syrup mixture into the gelatin and water mixture.
  • When it's well combined, increase the speed to high.
  • Beat until the mix starts stretching and is luke warm in temperature, about 10 minutes depending on your mixer.

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