Homemade Baked Tortilla Chips
Servings 4 servings
Calories 179kcal
Ingredients
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 8 small 5 to 6 inch corn tortillas, each cut into 6 wedges
Instructions
- Preheat the oven to 400F.
- Whisk together the oil, garlic powder, chili powder, and salt in a large bowl. Use your hands to very gently toss in the corn tortilla wedges to coat.
- Arrange the tortilla wedges on a large baking sheet (a little bit of overlap is ok, but try to spread them out in a single layer if possible).
- Bake until golden on both sides, about 10 minutes on the first side, and 8 minutes on the second side. Tip: Pull them out just as they start browning on the edges, they will brown a bit more while they sit on the pan.
- Cool and serve!
Notes
Store in a covered container for up to 5 days at room temperature.
Nutrition
Calories: 179kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 113mg | Fiber: 3g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg