easy Ghost Cookies
It's wrong to give you a recipe, really, when it's just putting a few things together. But I know that it is nice to have steps to follow. Especially when baking with children.
Ingredients
- 1 pkg purchased roll-out sugar cookies
- 1 pkg white sugar cooking icing
- 24-48 candy eyeballs
Instructions
- Roll out your cookie dough and use the ghost cookie cutter to cut out the cookies.
- Bake according to pkg instructions.
- Let cool and then ice with white cookie icing (follow directions).
- Before the icing sets, add the eyes. Let set.