Easy Creamy Radish Soup Recipe

Humble radishes are the star in this flavorful and creamy soup.

Course Soup

Cuisine American

Diet Gluten Free

Keyword radish, soup

Prep Time 10

Cook Time 25

Servings servings

Calories 435kcal

2 lbs radishes rinsed trimmed, and quartered
1 red onion sliced
2 red potatoes, diced or alternately 1 cup sweet corn
8 tablespoons unsalted butter check notes for a lower-fat version
1 tbsp salt note--- start with 1 teaspoon and adjust. Some find the 1 tablespoon too salty.
2 teaspoons pepper up to 4 teaspoons...taste and adjust
3 cups milk you can use almond milk or even broth, if you like.
1-3 teaspoons hot sauce most of the time I end up with 1 tablespoon.

Get Recipe Ingredients

Melt margarine or butter on medium-high heat.
Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, turn down to low, keep at a low heat for about 10 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
Keep the temperature on low and stir in the milk.
Heat until hot but not boiling. About 5-10 minutes.
Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
Serve warm with sour cream.

Saute the radishes and onions together with 1 tablespoon of olive oil.
Add all the rest of the ingredients to the pot (be sure to use low-fat milk!) and simmer until the potatoes are tender.
Blend with your immersion blender and serve.