Dill Pickle Cheese spread with ham
A delicious and easy cheese spread recipe made with creamy cream cheese and salty pickles...the perfect appetizer!
Servings 10 servings
Calories 390kcal
Ingredients
- 16 ounces 2 packages cream cheese, softened to room temperature
- 2 tablespoons dry ranch dressing seasoning mix
- 1.5 cup dill pickles chopped
- 1 cup deli ham chopped
- 1/2 cup green onion
Instructions
- In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
- Stir in the chopped pickles, ham, and green onions.
- Serve with crackers, bread, or cut vegetables.
Nutrition
Calories: 390kcal | Carbohydrates: 8g | Protein: 11g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 1019mg | Potassium: 207mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1256IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 0.4mg