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Cucumber & Onion Salad

A refreshingly simple summer salad full of flavor!
Course Salad, Side Dish
Cuisine American
Keyword 15 minute, cucumber, onion, salad
Prep Time 10 minutes
chilling time 3 hours
Servings 8 servings
Calories 80kcal

Ingredients

  • 3 English cucumbers peeled and sliced
  • 1 Vidalia onion peeled and thinly sliced
  • 1/2 cup shaved fennel bulb optional
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Put the sliced cucumber, onion, and fennel together into a medium size bowl.
  • Whisk the lemon juice, oil, salt & pepper together.
  • Pour the mixture into the cucumber, onion, and fennel. Mix well.
  • Cover with plastic wrap and let sit for several hours, preferably overnight.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg