Classic Butternut Squash Soup Recipe
Ingredients
- 1 butternut squash...baked
- 1 cup diced potatoes.
- 1 cup diced onions
- 4 tbsp butter
- 3 minced garlic cloves
- 6 cups of chicken broth or a mixture of wine, broth, cream, etc...
- 2 tbsp rosemary
- 2 tsp salt
- 1 cup of 1/2 and 1/2
Instructions
- Bake the squash until done.
- In la arge pot melt butter add potatoes and onion.
- Cook until the onion is translucent.
- Add minced garlic
- Cook for a minute or two or until fragrant.
- Add the chicken broth, rosemary, and salt...simmer about 20 minutes
- Add the cooked squash, cover the pan and bring back to boil. Remove from heat.
- Use an immersion blender and blend everything until smooth.
- Stir in 1/2 and 1/2.
- Serve warm.