• In a chilled martini glass swirl the vermouth.
• Add the gin to the glass and stir.
• Pour in the butterfly simple syrup.
• Squeeze the 1/2 of a lemon into the drink when ready to serve.
• If desired, add a dash of bitters.
• Garnish with a wedge of lemon and a butterfly tea flower.

Buttrfly Tea Flower Simple Syrup

• Combine 1 cup of water and 1/2 cup of sugar in a heavy sauce pan. Bring to a low boil.
• Add 8 dried butterfly tea flowers to the boiling water and simmer on low for 4 minutes.
• Strain the flowers from the syrup and chill the syrup.